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Blue Apron, Sweetgreen and Maple founders on how to grow your food startup — TechCrunch

The food industry is going through an interesting shift in the U.S. We’re moving away from an era of processed food and microwave meals, to one where people are increasingly concerned about the kinds of foods they’re eating, their freshness, sustainability, healthiness, and other factors. And yet, we still crave the convenience that comes with pulling through the drive-thru at McDonald’s.

via Blue Apron, Sweetgreen and Maple founders on how to grow your food startup — TechCrunch

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